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Great Recognition Peruvian Gastronomy

It's not just rave reviews from famous people, or very favorable reviews in major newspapers, magazines and websites in the world (eg this article published last year by the China agency Xinhua). Now everything is official recognition, carried out by an organization at the highest level, which puts her in the seat where it belongs.

Indeed, the Organization of American States (OAS), the most important political body of the continent, our food distinguished by naming Cultural Heritage of the Americas for the World .
In fact, there was an award of its kind in the body. But our delicious food led to its creation, so now every year, the awards "cultural expressions that best represent the heritage of the countries of this hemisphere."

This was stated by the Secretary General of the agency, the Chilean José Miguel Insulza, who in his speech also said, "We are pleased to honor the cuisine Peru, it has transcended its original boundaries, has become a great ambassador and attraction for this beautiful country and remains a living representation of their cultural heritage. "He said well what is happening in Peru when he said:" Gastronomy not just the sum of flavors and products. It reflects the relationship that develops between the man and his environment, between man, land, history, geography, people, is a reflection of the links created by individuals with their land, its fruits, its colors , their customs. "

official act before these solemn words, Insulza had already referred enthusiastically to the topic, leaving find it a bitter taste of our dishes, and even recommending visiting our country to enjoy the pleasure of eating well.



No wonder. As for him, or to the Chilean newspaper some time ago dufundió the attached advertisement, the taste of ceviche, tiradito, aji de gallina, causa, to the northern dry, lomo saltado, carapulcra, picarones, kebabs and so many other delicacies is increasingly irresistible. The fame of Peru as a gastronomic paradise continues to grow, and begins to provide important benefits to various sectors, including tourism.

The new House of Gastronomy (Photo: Andina)

And so the celebration will continue at home in Lima was inaugurated in the beautiful House Post Office, called the Chef's House in that will spread paying homage, everything related to this cultural event, with the fame and prestige that is making our country.